Thursday, 5 April 2012

This may be a little confusing

Ok so I know that I told everyone what we were doing yesterday already, but I am going to give a quick recap. So we went to the Café in the middle of the river and it was nice, but we didn’t stay too long, because it was a little ‘too’ nice for us. Then for lunch and then to the armoury. They had new English Audio Tour so it was a totally different experience from when I was there last time (I actually knew what I was looking at) Then of course we had been to the Hauptplatz 3 times already and hadn’t stopped at the gummy bear shop, so we made a stop in there! After that we came home and got ready to go for Supper at E and P’s. It was totally amazing, all ‘Typical Austrian Food’ which was nice, because we really hadn’t had too much of that yet. We met with A (from Taiwan) who is coming with us to Ireland, and E and P it was delicious. P makes wonderful food. I have pictures of it all just to make everyone jealous. This morning has been another lazy morning, I’m not just wearing out my L’il Bro, but also myself with all of this walking!

Talk to you Later,

Tiny
The Cafe in the middle of the river

The drink at the cafe

It's been 20 degrees here pretty much
everyday, Milkshake, yes please!

The Armoury

This really cool spray paint artist

E and A at the supper

This was part of the appetizer, it was
really, really tasty!

L'il Bro, loved the soup with pancakes in it!!

Wiener Schnitzel, what else, it was totally amazing!!!

The two of us at the supper!!
Posted by at

3 comments:

  1. Anonymous5 April 2012 at 18:21

    Get the recipe for the soupl with pancakes in it

    ReplyDelete
  2. Preli5 April 2012 at 20:39

    Soup

    + 0.5 kg (1 pound) of beef meat (preferably with a little bit of fat)
    + 3 carrots
    + parsley root
    + celery
    + onion
    + salt (yes, you need salt)
    + some peppercorns

    Put meat, salt and peppercorns into 2 liters of cold water and heat it up. Let it simmer for at least 2 hours (it should not really cook; 85° would be perfect). Add celery, onion, carrots and parsley root 30-45 minutes before soup is done (depending on how soft they should be).

    Optionally beef bones can also be used in addition to the meat.

    Pancakes (for soup)

    + 1 cup flour
    + 3-4 eggs
    + 1 cup milk
    + salt (very important)

    Mix ingredients to a viscous dough. Heat up a pan with a bit of oil and cook thin (very thin) pancakes. Let them cool off, roll up and cut in thin slices.

    Cheers P.

    ReplyDelete
  3. Anonymous12 April 2012 at 07:41

    Wetter ist so schön in Graz... ich bin sehr neidisch ;)

    Hope you are having great time, at least pictures are great! I wanna have gelato also.... ;)

    lg Anna

    ReplyDelete

Subscribe to: Post Comments (Atom)